up-to-date news
New time table on Saturday du to the sanitary crises :
Cooking class : 9.30 am to 1.00 pm
Pastry class : 2.30 pm to 5.00 pm
New: wine-tasting meals around a region! Come and savor in a small group a full menu, accompanied by sommelier-consultant Olivier Delorme.
Present sanitary context :
Whether you're a newcomer to cuisine/cooking or more experienced, come and discover new gourmet pleasures, and learn all the tricks of the trade which make for success in the kitchen.