l'atelier cuisine de patricia
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program until February 29 2020

Read patricia's culinary workshop programme and choose the class which interests you. Make your reservation using our secure payment system (payments by credit card, Paypal or cheque). You can filter through our programme and display only the option you want by clicking on its name.

March 2020 cooking class time table will be on line before the end of November 2019.

We reserve ourselves the right to report any class with less than 3 participants.

friday 13 december 2019

from 10h30 to 14h00

Contemporary cuisine

Warm smoked salmon with small potatoes, herbs dressing
Duck breast with spicy pears
Soft muffin with pecan nuts and Baileys ice-cream

Duration : 3h30 / Price : € 90

Book this class

saturday 14 december 2019

from 10h30 to 14h00

Our classics

Let's discover a smart savoury pie
Cooked scallops coated with a herb sauce
Veal and foie gras pie
Chocolate Marquise, coffee sauce

Duration : 3h30 / Price : € 90

Full

from 15h30

L'atelier cuisine de patricia is booked for a teenager's pastry class.

tuesday 17 december 2019

from 18h00

L'atelier cuisine de patricia is booked for a Company's cooking class.

wednesday 18 december 2019

from 15h00 to 17h00

The genuine Alsatien recipe !
Christmas biscuits

Duration : 2h00 / Price : € 40

Book this class

from 18h00

L'atelier cuisine de patricia is booked for a cooking class between friends.

thursday 19 december 2019

from 18h00

L'atelier cuisine de patricia is booked for a Company's cooking class.

friday 20 december 2019

from 18h00

L'atelier cuisine de patricia is booked for a Company's cooking class.

saturday 21 december 2019

from 10h30 to 14h00

Our classics

A risotto wich will please your guests !
Traditional terrine of foie gras
Scallops coated with parmigiano, butternut risotto
Icy coffee parfait with caramel and Cognac sauce

Duration : 3h30 / Price : € 90

Full

from 16h00 to 18h30

Pastry Chef desserts

Christmas log from a famous "chocolatier"
(Chocolate sponge cake/coffee mousse/orange and passion fruit filling)

Duration : 2h30 / Price : € 60

Full

saturday 28 december 2019

from 10h30 to 14h00

Contemporary cuisine

Cocktail reception :
Marinated chicken cubes with ginger sauce
Pan-fried shrimps orange and coriander flavoured
Hot toast with "Fourme d'Ambert" (blue cheese) and pear
Mini almond tarts with seasonal fruits
Pistachio cream, raspberry compote served in a small glass

Duration : 3h30 / Price : € 90

Full