l'atelier cuisine de patricia
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program until October 31 2020

Read patricia's culinary workshop programme and choose the class which interests you. Make your reservation using our secure payment system (payments by credit card, Paypal or cheque). You can filter through our programme and display only the option you want by clicking on its name.

November 2020 cooking class time table will be on line in June 2020.

We reserve ourselves the right to report any class with less than 3 participants.

saturday 4 july 2020

from 10h30

L'atelier cuisine de patricia is booked for a friends private cooking class.

from 16h00 to 18h30

Salted butter caramel macaroons
Pistachio macaroons

Duration : 2h30 / Price : € 60

Full

wednesday 8 july 2020

from 15h00 to 17h00

All apricot
Apricot and nougat bavarois
Apricot tart

Duration : 2h00 / Price : € 40

Last places available !

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friday 10 july 2020

from 10h30 to 14h00

Contemporary cuisine

Guacamole and marinated fish served in a glass
Lamb braised with tomato confit and gremolata
Cherry flan (thick version with shortbread) so delicious !

Duration : 3h30 / Price : € 90

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saturday 11 july 2020

from 10h30 to 14h00

Contemporary cuisine

A starter which will become a perfect main course during your holidays !
Zucchini, tomato and goat cheese tart
Cod with aubergine caviar
Cold pudding with red berries

Duration : 3h30 / Price : € 90

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from 16h00 to 18h30

Pastry Chef desserts

NEW
Red fruit and jasmine flavoured Saint-Honoré
(a cake made with flaky pastry, caramelized chou creampuff balls filed with a light vanilla pastry cream)

Duration : 2h30 / Price : € 60

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friday 17 july 2020

from 10h30 to 14h00

World cuisine

Confit eggplant millefeuille, basil vinaigrette
Creamy risotto with green asparagus and fresh peas
Pistachio shortbread, strawberries italian-style

Duration : 3h30 / Price : € 90

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saturday 18 july 2020

from 10h30 to 14h00

Contemporary cuisine

NEW
Duo of small artichoke and candied eggplants grilled
Grilled John Dory fish, peas cooked with chorizo Bellota
Baba mojito

Duration : 3h30 / Price : € 90

Last places available !

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from 16h00 to 18h30

Pastry Chef desserts

Fantastic cake strawberry pistachio from Christophe Michalak

Duration : 2h30 / Price : € 60

Last places available !

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wednesday 22 july 2020

from 10h30 to 14h00

Contemporary cuisine

NEW
A vegetarian meal which will please everyone !
Poivrade artichokes with fennel
Ratatouille crumble with Parmesan cheese
French toast with peach compote

Duration : 3h30 / Price : € 90

Book this class