l'atelier cuisine de patricia
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program until May 31 2019

Read patricia's culinary workshop programme and choose the class which interests you. Make your reservation using our secure payment system (payments by credit card, Paypal or cheque). You can filter through our programme and display only the option you want by clicking on its name.

June 2019 cooking class time table will be on line in February.

We reserve ourselves the right to report any class with less than 3 participants.

friday 1 february 2019

from 10h30 to 14h00

Our classics

Fried scallops on leeks purée
Chicken fricassée with morrels and truffles, creamy baked macaroni
Paris-Brest (Traditional French cake with chou pastry and praline cream)

Duration : 3h30 / Price : € 90

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saturday 2 february 2019

from 10h30 to 14h00

Contemporary cuisine

An original way to prepare and eat the so delicious "confit de canard"
Carrot velouté with a fried scallop
Duck nems served with a Thai crunchy salad
Pineapple and caramel sweet biscuit

Duration : 3h30 / Price : € 90

Last places available !

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from 15h30

L'atelier cuisine de patricia is booked for a young girls Pastry class.

friday 8 february 2019

from 10h30 to 14h00

Contemporary cuisine

NEW
Cream of parsnip and smoked salmon
Duck breast, vegetable lasagna and sweet spices
Terrine of apples, custard flavoured with speculos paste

Duration : 3h30 / Price : € 90

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saturday 9 february 2019

from 10h30 to 14h00

Our classics

Scallop and potato salad, truffle vinaigrette
Salmon gratin with sorrel
Chantilly meringues and home made vanilla ice-cream vacherin-style

Duration : 3h30 / Price : € 90

Last places available !

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from 16h00 to 18h30

Pastry Chef desserts

Praline "Succès" (almond and hazelnut dacquoise, light praline butter cream)

Duration : 2h30 / Price : € 60

Last places available !

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wednesday 13 february 2019

from 15h00 to 17h00

NEW
A selection for all ages !
Oatmeal cookies with nuts and raisins
Lemon cookies
Crunchy hazelnut cookies

Duration : 2h00 / Price : € 40

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friday 15 february 2019

from 10h30 to 14h00

Contemporary cuisine

Langoustines and avocados tartar, ginger sauce
Fresh and smoked salmon quiche with leeks, green salad
Pistachio "crème brûlée" and smooth chocolate ganache

Duration : 3h30 / Price : € 90

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saturday 16 february 2019

from 10h30 to 14h00

Our classics

[c]A menu full of spices/c]
Haddock and potatoe terrine, ginger sauce
Roasted duck breast with honey and spices sauce, mashcarrots with cumin
Rum baba, whipped cream tonka bean flavored

Duration : 3h30 / Price : € 90

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from 15h30

L'atelier cuisine de patricia is booked for a Birthday's Party.

wednesday 20 february 2019

from 15h00 to 17h00

A taste of Austria
Potatoes, onions and smoked ham rösti (kind of potatoes cakes)
Hazelnut and chocolate Spritz (delicious Austrian biscuits)

Duration : 2h00 / Price : € 40

Last places available !

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friday 22 february 2019

from 10h30 to 14h00

Contemporary cuisine

Pumpkin soup with blue cheese
Potato and mushroom pie with flavored cream
Citrus frozen meringue

Duration : 3h30 / Price : € 90

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saturday 23 february 2019

from 10h30 to 14h00

Our classics

Grilled langoustines with spices, virgin olive oil sauce
Brill fillets in white wine sauce
Caramelized pear tart

Duration : 3h30 / Price : € 90

Full

from 16h00 to 18h30

Macarons chocolat
Macarons café

Duration : 2h30 / Price : € 60

Full

wednesday 27 february 2019

from 15h00 to 17h00

Your kids will be mad for this meal !
Marinated then caramelized chicken Thaï flavors
Chocolate soft cake

Duration : 2h00 / Price : € 40

Full