l'atelier cuisine de patricia
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program until October 31 2020

Read patricia's culinary workshop programme and choose the class which interests you. Make your reservation using our secure payment system (payments by credit card, Paypal or cheque). You can filter through our programme and display only the option you want by clicking on its name.

November 2020 cooking class time table will be on line in June 2020.

We reserve ourselves the right to report any class with less than 3 participants.

wednesday 3 june 2020

from 15h00 to 17h00

Small red fruits charlotte made with the traditional pink biscuit from Reims

Duration : 2h00 / Price : € 40

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saturday 6 june 2020

from 10h30 to 14h00

Contemporary cuisine

NEW
A vegetarian meal which will please everyone !
Poivrade artichokes with fennel
Ratatouille crumble with Parmesan cheese
French toast with peach compote

Duration : 3h30 / Price : € 90

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from 16h00 to 18h30

Salted butter caramel macaroons
Pistachio macaroons

Duration : 2h30 / Price : € 60

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wednesday 10 june 2020

from 15h00 to 17h00

Penne Sicilian-style
Egg pudding with strawberries

Duration : 2h00 / Price : € 40

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friday 12 june 2020

from 10h30 to 14h00

Contemporary cuisine

A starter which will become a perfect main course during your holidays !
Zucchini, tomato and goat cheese tart
Cod with aubergine caviar
Cold pudding with red berries

Duration : 3h30 / Price : € 90

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saturday 13 june 2020

from 10h30 to 14h00

World cuisine

Confit eggplant millefeuille, basil vinaigrette
Creamy risotto with green asparagus and fresh peas
Pistachio shortbread, strawberries italian-style

Duration : 3h30 / Price : € 90

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from 15h30

L'atelier cuisine de patricia is booked for a Birthday's Party.

wednesday 17 june 2020

from 15h00 to 17h00

Red pralins cake
Choux pastries
and perhaps something else if you have enough time !

Duration : 2h00 / Price : € 40

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friday 19 june 2020

from 10h30 to 14h00

Contemporary cuisine

NEW
Duo of small artichoke and candied eggplants grilled
Grilled John Dory fish, peas cooked with chorizo Bellota
Baba mojito

Duration : 3h30 / Price : € 90

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saturday 20 june 2020

from 16h00 to 18h30

Pastry Chef desserts

NEW
Red fruit and jasmine flavoured Saint-Honoré
(a cake made with flaky pastry, caramelized chou creampuff balls filed with a light vanilla pastry cream)

Duration : 2h30 / Price : € 60

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wednesday 24 june 2020

from 15h00 to 17h00

Traditional french pie called "clafoutis" with :
burlat cherries
apricots with almonds

Duration : 2h00 / Price : € 40

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friday 26 june 2020

from 10h30 to 14h00

Contemporary cuisine

Mediterranean flavors
Thin red onion and tomatoes tart
Swordfish with red pepper juice and mashed potatoes with basil
Soft macaroon, fennel ice-cream and berries

Duration : 3h30 / Price : € 90

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saturday 27 june 2020

from 10h30 to 14h00

Contemporary cuisine

A light and delicate menu for sunny holidays !
Tomato, goat cheese and confit pepper terrine, confit tomato dressing
Langoustine ravioli with virgin sauce
Yaourt sorbet with delicate raspberry and almond cake, raspberry sauce

Duration : 3h30 / Price : € 90

Full

from 16h00 to 18h00

Pastry Chef desserts

Raspberry Pavlova, litchi et green lemon (crusty meringue, cream with philadelphia cheese, raspberry compote)

Duration : 2h00 / Price : € 60

Last places available !

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